Chinese Chicken Congee Instant Pot Recipe

Chinese Chicken Congee Instant Pot Recipe - I think every culture has some equivalent of a dish where rice is cooked down into almost a soft, smooth porridge, then enhanced with little bits of this and that for flavor. This is perfect comfort food for an upset stomach, or on days when you just feel a little under the weather or really any day.
Have this for breakfast or dinner, and enjoy a lovely homemade rice porridge. Add water after it’s cooked for a thinner congee, if desired.

Active Time: 10 minutes
Total Time: 40 minutes
Chinese Chicken Congee Instant Pot Recipe

Ingredients for Best Chinese Chicken Congee:

  • 5 cups water
  • one pound boneless , skinless chicken thighs, cut into bite-size pieces
  • 1 cup jasmine rice, rinsed and drained
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon toasted sesame oil, plus more for garnish
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper (optional)
  • Chopped scallions, for garnish

How to Make Easy Chinese Chicken Congee:

  1. In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using).
  2. Secure the lid on the pot. Close the pressure-release valve. Select the PORRIDGE setting (see Note). At the end of the cooking time, enable the pot to sit undisturbed for ten minutes, then release any remaining pressure.
  3. Stir to combine the ingredients. Divide among four bowls. Drizzle each with toasted sesame oil, sprinkle with scallions, and serve.

Function: Porridge
Release: Natural/Quick
Dietary Considerations:Egg-Free

If you don’t have a Porridge function on your Instant Pot, select MANUAL and set at HIGH pressure for 20 minutes.

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