Homemade Strawberry Ice Cream Pops Recipe

Homemade Strawberry Ice Cream Pops Recipe - Ice pops are loved by kids and adults alike. This strawberry cream version is easy to make and great for a quick dessert!

Prep Time: 5 Minutes, Plus 3 Hours to Freeze
Yield: 6 Pops
Strawberry Ice Cream Pops Recipe Near me

Ingredients for Strawberry Ice Cream Pops:

  • 8 fresh strawberries, hulled and quartered
  • 1 cup heavy whipping cream
  • ½ cup unsweetened almond milk
  • 2 ounces cream cheese, softened
  • 2 ½ tablespoons Swerve confectioners’-style sweetener
  • ½ teaspoon vanilla extract

Special Equipment
  • 6 standard-size ice pop molds

How to Make Strawberry Ice Cream Pops:

  1. Place the strawberries and cream in a blender and blend until the cream starts to form peaks.
  2. Add the almond milk, cream cheese, sweetener, and vanilla and blend until smooth. Pour into ice pop molds and freeze for at least three hours.
  3. To remove the ice pops from the molds, run the molds under hot water. Store extras in the freezer for up to 3 weeks.

Per ice pop:
CALORIES: 175
Fat: 16.5 g
PROTEIN: 1 g
TOTAL CARBS: 8 g
NET CARBS: 3.8 g

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