Homemade Pancakes with Almond Flour Recipe from Scratch

Every one needs a good, basic pancake recipe in their repertoire, so here you go. You can make these sweet, or go savory by leaving out the sweetener. They’re great as wraps or just as pancakes, of course. A little sugar-free maple syrup, a lot of butter, and you’re all set.

Active Time: 25 minutes
Total Time: 25 minutes
Servings: 10 (1 Pancake Each)
Homemade keto Pancakes with Almond Flour Recipe from Scratch

Ingredients for Keto Pancakes:

  • Keto cooking spray
  • 2 cups superfine blanched almond flour
  • ½ cup superfine coconut flour
  • ⅓ cup Swerve granulated sweetener
  • 2 teaspoons baking powder
  • 10 large eggs
  • ½ cup water
  • 8 tablespoons solid coconut oil or unsalted butter (1 stick), melted
  • 1 tablespoon vanilla extract

How to Make Homemade Pancakes from Scratch:

  1. Grease an electric griddle with cooking spray and preheat to 375°F (or heat 2 tablespoons coconut oil in a large nonstick skillet over medium heat).
  2. In a large bowl, combine the almond flour, coconut flour, sweetener, baking powder, eggs, water, melted coconut oil, and vanilla. Whisk until well combined.
  3. In batches and using ¼ cup of batter per pancake, pour batter onto the griddle. Cook until the surfaces of the pancakes are bubbling, 2 to 3 minutes. Turn and cook on the other sides until cooked through, 1 to 2 minutes. Repeat to cook the remaining batter. Serve warm.

Dietary Considerations
Dairy-Free
Vegetarian
Macros
77% Fat
6% Carbs
14% Protein
Per Serving
Calories: 336
Total Fat: 29g
Total Carbs: 15g
Net Carbs: 5g
Fiber: 4g
Sugar: 2g
Protein: 12g

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