Easy Keto Mini Cheesecakes Recipe

Easy Keto Mini Cheesecakes Recipe - Cheesecake is one of the simplest and most delicious desserts to prepare on a low-carb, high-fat diet. These mini cheesecakes are the perfect size for a sensible treat. Enjoy as is or top them with fresh berries or Keto Whipped Cream.

Prep Time: 15 Minutes, Plus 1 Hour to Chill
Cook Time: 18 Minutes
Yield: 8 Mini Cheesecakes (1 Per Serving)
Easy Keto Mini Cheesecakes Recipe near me

Ingredients for Easy Keto Mini Cheesecakes:

Crust
  • ½ cup plus 2 tablespoons almond meal
  • 1 tablespoon Swerve confectioners’-style sweetener
  • 1 tablespoon unsalted butter, melted

Cheesecake Filling
  • 1 (8-ounce) package cream cheese, softened
  • ⅓ cup Swerve confectioners’-style sweetener
  • 1 large egg
  • 1 ½ teaspoons fresh lemon juice
  • 1 ½ teaspoons vanilla extract
  • Sliced strawberries, for garnish (optional)

How to Make Easy Keto Mini Cheesecakes:

  1. Preheat the oven to 350°F. Place 8 paper liners in a standard-size muffin pan.
  2. In a small bowl, combine the crust ingredients and mix by hand until well blended. Sprinkle a thin layer of the crust mixture into each paper liner or tartlet pans and press until smooth and even.
  3. In a medium-sized bowl, combine the cheesecake filling ingredients and blend with a hand mixer until smooth. Pour the filling evenly into the paper liners, on top of the crust, filling the liners almost to the top.
  4. Bake for 15 to 18 minutes, until the cheesecakes are set. Remove from the oven and let cool to room temperature in the pan before removing. Refrigerate for 1 to 2 hours before serving.
  5. Serve garnished with sliced strawberries, if desired.

Per serving:
CALORIES: 175
Fat: 16 g
PROTEIN: 3.8 g
TOTAL CARBS: 12.8 g
NET CARBS: 1.8 g

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