Keto Peanut Butter Cake Recipe

Keto Peanut Butter Cake Recipe - I will tell you something that may cause some of you to say, “Eww.” I love eating peanut butter off a spoon. Some nights when it’s too late to eat but I’m hungry, I eat peanut butter by itself as a little fat bomb. It makes my dog, Gracie, very happy since she gets to share it with me. This peanut butter cake is very peanut-buttery and such a good way to get my favorite flavor into my favorite baked good: cake.

Active Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Keto Peanut Butter Cake Recipe

Ingredients for Healthy Peanut Butter Cake:

  • 4 tablespoons (½ stick) unsalted butter, plus softened butter for greasing the pan
  • ¼ cup creamy no-sugar-added peanut butter
  • ½ cup Swerve granulated sweetener
  • 3 large eggs
  • ¼ cup superfine coconut flour
  • 2 teaspoons vanilla extract
  • 1½ teaspoons baking powder
  • 1½ teaspoons ground cinnamon, plus additional for dusting

How to Make Easy Peanut Butter Cake:

  1. Preheat the oven to 350°F. Butter a 7-inch Bundt pan; set aside.
  2. In the bowl of a stand mixer fitted with the whisk attachment, combine the butter, peanut butter, and sweetener and whip and aerate the mixture until it is light and soft peaks form, 3 to 4 minutes.
  3. Add the eggs, one at a time, beating after each addition before adding the next. Add the coconut flour, vanilla, baking powder, and cinnamon and whisk on low until well blended.
  4. Pour the batter into the prepared pan. Bake for half-hour, or until a toothpick inserted into the center of the cake comes out clean.
  5. Cool the cake in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on the rack. Dust with cinnamon before serving.

Dietary Considerations
75% Fat
5% Carbs
13% Protein
Per Serving
Calories: 155
Total Fat: 13g
Total Carbs: 16g
Net Carbs: 2g
Fiber: 2g
Sugar: 1g
Protein: 5g

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