Best Keto Coconut Macaroons Recipe

Best Keto Coconut Macaroons Recipe - These little cookies lend themselves very easily to keto, and provide a satisfying, chewy, sweet little snack. And they’re so easy: Once you whip up the egg whites, it takes no time at all to make the macaroons. Bake them a bit longer if you like the coconut on top a little browned and crunchy.

Active Time: 25 minutes
Total Time: 40 minutes
Servings: 12 (1 Cookie Each)
Best Keto Coconut Macaroons Recipe

Ingredients for Chewy Coconut Macaroons:

  • ¼ cup superfine blanched almond flour
  • 2 cups unsweetened flaked coconut
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 4 large egg whites
  • ¼ cup Swerve granulated sweetener

How to Make Easy Coconut Macaroons:

  1. Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper; put aside.
  2. In a large bowl, combine the almond flour, coconut, butter, and vanilla. Stir until well blended. In a medium bowl, combine the egg whites and sweetener. Beat with an electric mixer till stiff peaks form. Gently fold the egg whites into the flour mixture.
  3. Spoon the batter onto the prepared baking sheet in 12 portions. Bake for 15 to 16 minutes, until the tops of the cookies start to brown slightly.
  4. Cool the cookies completely on the pan on a wire rack.

Dietary Considerations
76% Fat
10% Carbs
11% Protein
Per Serving
Calories: 78
Total Fat: 7g
Total Carbs: 7g
Net Carbs: 2g
Fiber: 1g
Sugar: 1g
Protein: 2g

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