Keto Cinnamon Mug Cake Recipe

Keto Cinnamon Mug Cake Recipe - For years I avoided mug cakes because I am an absolute cake fiend. I mean I looove cake. So I knew if I made a good mug cake, I’d be in trouble. This is a good mug cake. I have had to hide the recipe from myself. Seriously.

Active Time: 10 minutes
Total Time: 16 minutes
Servings: 1
easy Keto Cinnamon Mug Cake Recipe vegan

Ingredients for Keto Cinnamon Mug Cake:

  • 1 large egg
  • 1 tablespoon heavy cream
  • ¼ teaspoon vanilla extract
  • ⅓ cup superfine bleached almond flour
  • 1 tablespoon plus 1 teaspoon Swerve granulated sweetener
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon baking powder

How to Make Keto Cinnamon Mug Cake:

  1. In a large coffee mug, beat together the egg, cream, and vanilla. Add the almond flour, sweetener, cinnamon, and baking powder. Stir until well combined and no lumps remain.
  2. Microwave on high for 1 minute, or until the cake has pulled away from the sides and the top is set but still moist.
  3. Cool for 5 minutes before serving.

Dietary Considerations
76% Fat
6% Carbs
17% Protein
Per Serving
Calories: 338
Total Fat: 29g
Total Carbs: 25g
Net Carbs: 5g
Fiber: 4g
Sugar: 2g
Protein: 15g

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