Keto Chocolate Almond Butter Fat Bombs Recipe

Keto Chocolate Almond Butter Fat Bombs Recipe - These three-ingredient fat bombs cook in less than 5 minutes in your microwave. Freeze them overnight and grab one when you’re craving some chocolate. Substitute any sort of butter for the almond butter and enjoy endless variations.

Active Time: 10 minutes
Total Time: 10 minutes (+ 2 hours freezing)
Servings: 12 (2 Bombs Each)
Keto Chocolate Almond Butter Fat Bombs Recipe

Ingredients for Easy Chocolate Almond Butter Fat Bombs:

  • ½ cup solid coconut oil
  • ¼ cup no-sugar-added almond butter
  • ¼ cup sugar-free chocolate chips

How to Make Keto Chocolate Almond Butter Fat Bombs:

  1. Line a mini-muffin pan with paper liners.
  2. In a small microwave-safe bowl, combine the coconut oil, almond butter, and chocolate chips. Microwave on high for 1 minute; stir. Microwave in 1-minute increments, stirring after each, until the ingredients are well blended.
  3. Divide the mixture evenly among the prepared muffin cups. Freeze till firm, at least two hours or up to overnight.

Dietary Considerations
Egg-Free
Dairy-Free
Vegan
Macros
88% Fat
3% Carbs
4% Protein
Per Serving
Calories: 137
Total Fat: 13g
Total Carbs: 4g
Net Carbs: 1g
Fiber: 1g
Sugar: 0g
Protein: 1g

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