Healthy Mixed Berry Crumble Recipe

Healthy Mixed Berry Crumble Recipe - Adding xanthan gum to berries helps to thicken them, keeping you from using cornstarch, which would be typical in a crumble. This crumble is very good hot, especially when combined with No-Cook Ice Cream.

Active Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Healthy Mixed Berry Crumble Recipe

Ingredients for Mixed Berry Crumble:

For the Berries
  • 2 cups fresh or frozen mixed berries, thawed
  • 2 tablespoons Truvia granulated sweetener
  • ½ teaspoon xanthan gum
  • 1 tablespoon lemon juice

For Serving
  • Whipped cream or No-Cook Ice Cream

For the topping
  • ¼ cup superfine bleached almond flour
  • ¼ cup thinly sliced almonds
  • 2 tablespoons Truvia granulated sweetener
  • 2 tablespoons unsweetened shredded coconut
  • 2 tablespoons butter or coconut oil, melted

How to Make Mixed Berry Crumble:

  1. Preheat the oven to 350°F.
  2. For the berries: In an 8-inch square baking pan, combine the berries, sweetener, xanthan gum, and lemon juice. Toss to combine.
  3. For the topping: In a small bowl, combine the flour, almonds, sweetener, coconut, and melted butter.
  4. Sprinkle the topping over the berries, covering most of the surface. Bake for 15 minutes or until the berries are cooked and the top has browned. Let cool for 5 minutes before serving. Serve with whipped cream or ice cream.

Dietary Considerations
Grain-Free
Gluten-Free
Egg-Free
Soy-Free
Low-Carb
Macros
72% Fat
14% Carbs
8% Protein
Per Serving
Calories: 167
Total Fat: 13g
Total Carbs: 23g
Net Carbs: 6g
Fiber: 5g
Sugar: 5g
Protein: 4g

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