Healthy Lemon Mousse without Eggs Recipe

Healthy Lemon Mousse without Eggs Recipe - Lemon desserts are wonderful in the summer; in the winter, I think they remind us of the lighter, warmer seasons that await. So I guess what I’m saying is, there’s never really a wrong time for a good, easy lemon mousse. This little fat bomb will keep in the fridge for up to a week, so you can make it, then eat little spoonfuls whenever the urge strikes.

Active Time: 15 minutes
Total Time: 15 minutes (+ 1 hour chilling)
Servings: 4
Healthy Lemon Mousse without Eggs Recipe

Ingredients for Keto Lemon Mousse:

  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy cream
  • ½ cup lemon juice
  • ⅓ cup TruvĂ­a granulated sweetener
  • 1 teaspoon lemon extract
  • ¼ teaspoon salt

How to Make Easy Lemon Mousse:

  1. In the bowl of a stand mixer fitted with the paddle attachment, combine the mascarpone, cream, lemon juice, sweetener, lemon extract, and salt. Beat on medium until the mixture is smooth and creamy.
  2. Divide among four small dessert dishes or ramekins. Cover and chill in the refrigerator until set, 1 to 2 hours.

Dietary Considerations
Egg-Free
Vegetarian
Macros
91% Fat
5% Carbs
4% Protein
Per Serving Lemon Mousse:
Calories: 466
Total Fat: 48g
Total Carbs: 22g
Net Carbs: 6g
Fiber: 0g
Sugar: 3g
Protein: 6g

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