Easy Pumpkin Pie Pudding Recipe from Scratch

Easy Pumpkin Pie Pudding Recipe from Scratch - Why should you be left out when everyone else enjoys pumpkin pie? You should not. In fact, I prefer this version because it is unadulterated pumpkin pie flavor, without the crust to dilute its very pumpkin-ness. The pudding can also be cooked in an electric pressure cooker if you prefer.

Active Time: 10 minutes
Total Time: 1 hour (+ 6 hours chilling)
Servings: 6
Easy Pumpkin Pie Pudding Recipe from Scratch

Ingredients for Easy Pumpkin Pie Pudding:

  • Keto cooking spray
  • 2 large eggs
  • ½ cup heavy cream
  • ½ cup TruvĂ­a granulated sweetener
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving

How to Make Pumpkin Pie Pudding from Scratch:

  1. Preheat the oven to 350°F. Grease a 3-inch-high, 6-inch round baking pan with cooking spray; set aside.
  2. In a medium bowl, combine the eggs, cream, sweetener, pumpkin puree, pumpkin pie spice, and vanilla. Whisk until well blended. Pour the pumpkin mixture into the prepared pan.
  3. Bake the pudding for 50 minutes, or until set. Let cool completely. Cover and chill in the refrigerator for 6 to 8 hours.
  4. Serve with whipped cream.

Dietary Considerations
Vegetarian
Macros
75% Fat
13% Carbs
10% Protein
Per Serving
Calories: 151
Total Fat: 13g
Total Carbs: 23g
Net Carbs: 5g
Fiber: 2g
Sugar: 3g
Protein: 4g

0 Response to "Easy Pumpkin Pie Pudding Recipe from Scratch"

Post a Comment

Iklan Tengah Artikel 1