Best Keto Chocolate Chip Cookies Recipe

Best Keto Chocolate Chip Cookies Recipe - The only thing you need to know before you make these cookies is that you want to flatten them out so they cook evenly and that you won’t be able to eat just one. They spread only just a little, so be sure you’re not putting large, round scoops of dough down. In the end, the testers all agreed that these taste as close to the sugared version as you will get.

Active Time: 20 minutes
Total Time: 40 minutes
Servings: 12 (2 Cookies Each)
Passover Best Keto Chocolate Chip Cookies Recipe

Ingredients for Chewy Chocolate Chip Cookies:

  • Keto cooking spray
  • 8 tablespoons (1 stick) unsalted butter
  • ½ cup Swerve granulated sweetener
  • 1 large egg
  • 1½ cups superfine blanched almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sugar-free chocolate chips
  • ½ cup chopped nuts

How to Make Easy Chocolate Chip Cookies:

  1. Preheat the oven to 350°F. Grease a large baking sheet with cooking spray; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sweetener and beat until smooth. Add the egg and beat until combined. Add the flour, baking powder, salt, and vanilla. Mix until the ingredients are well combined. Fold in the chocolate chips and nuts.
  3. Drop by heaping tablespoons onto the prepared baking sheet in 12 portions and flatten each slightly. Bake until firm and lightly golden but not browned, 14 to 15 minutes.
  4. Cool on the pan on a wire rack for 5 minutes, then remove from the pan and cool completely on the rack. Store in an airtight container.

Dietary Considerations
Vegetarian
Macros
78% Fat
6% Carbs
7% Protein
Per Serving
Calories: 287
Total Fat: 25g
Total Carbs: 24g
Net Carbs: 4g
Fiber: 3g
Sugar: 1g
Protein: 5g

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