5 Ingredient Flourless Brownies Recipe

5 Ingredient Flourless Brownies Recipe - I love these brownies, but I worry a little about how easy they are to make. You could bake them in a round pan, like a flourless cake, or you could bake them in a square one and cut them into squares—keeping the lovely edge pieces for yourself. This easy recipe is definitely a go-to in my house.

Active Time: 10 minutes
Total Time: 40 minutes
Servings: 6
5 Ingredient Flourless Brownies Recipe

Ingredients for Flourless Brownies:

  • Keto cooking spray
  • ½ cup sugar-free chocolate chips
  • 8 tablespoons (1 stick) unsalted butter
  • 3 large eggs
  • ¼ cup Swerve granulated sweetener
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)

How to Make Flourless Brownies:

  1. Preheat the oven to 350°F. Grease a 6-inch springform pan or cake pan with cooking spray; set aside.
  2. In a medium microwave-safe bowl, combine the chocolate chips and butter. Microwave on high for 1 minute, stopping and stirring once. Remove from the microwave and stir till all lumps have melted into the mixture (don’t continue to microwave the mixture).
  3. In a large bowl, combine the eggs, sweetener, and vanilla. Whisk until light and frothy. Slowly pour the melted chocolate mixture into the bowl, whisking until well blended.
  4. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center of the brownie comes out clean.
  5. Serve with whipped cream, if desired.

Dietary Considerations
80% Fat
3% Carbs
6% Protein
Per Serving
Calories: 274
Total Fat: 25g
Total Carbs: 20g
Net Carbs: 2g
Fiber: 1g
Sugar: 0g
Protein: 4g

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