Keto Homemade: Waffle Breakfast Sandwiches Recipe

Keto Homemade: Waffle Breakfast Sandwiches Recipe - The perfect combination for a savory and delicious breakfast sandwich. Feel free to play around with the ingredients inside the waffle sandwich, like swapping out the bacon for sausage or ham!

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Yield: 2 Servings
Keto Homemade: Waffle Breakfast Sandwiches Recipe

Ingredients for Waffle Breakfast Sandwiches Recipe:

Waffles
  • 2 large eggs
  • ⅓ cup blanched almond flour
  • ½ tablespoon coconut flour
  • ¼ teaspoon baking powder
  • Pinch of salt
  • ¼ teaspoon vanilla extract
  • 4 drops liquid stevia

Sandwich Fillings
  • 4 slices bacon
  • 2 large eggs
  • 2 slices cheddar cheese or other cheese of choice (optional)
  • ½ avocado, sliced
  • Salt and pepper

Directions for Waffle Breakfast Sandwiches Recipe:

  1. Preheat a waffle maker to medium-high heat.
  2. Make the waffles: In a medium-sized mixing bowl, beat the eggs. Add the almond flour, coconut flour, baking powder, salt, vanilla, and stevia and mix until smooth.
  3. Pour the batter into the preheated waffle maker and close the lid; cook for 3 to 5 minutes, until light golden brown and slightly crisp. Remove the cooked waffle and set aside.
  4. Make the sandwich fillings: In a skillet over medium heat, fry the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
  5. Crack the eggs into the skillet with the bacon fat (cooked over easy so that the yolks are runny).
  6. After flipping the eggs, cover each with a slice of cheese, if using, and cover the pan with a lid to help melt the cheese.
  7. To assemble the sandwiches, cut the waffle into quarters. Place a quarter waffle on each plate and top each with 2 slices of bacon and a cheese-topped egg. Top each stack with avocado slices and season with salt and pepper to taste. Top each sandwich with one of the remaining waffle quarters.

Per serving, without cheese filling:
CALORIES: 393
FAT: 31 g
PROTEIN: 23.5 g
TOTAL CARBS: 8.5 g
NET CARBS: 3.5 g

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