Homemade Keto Cheese Crackers Recipe

Homemade Keto Cheese Crackers Recipe - Some things like cheese and dips just aren’t the same without a crunchy scoop, so Mick and I set out to make a quick and easy keto cracker! The first is a more basic version, perfect for dipping, and the second is a cheddar cracker, which tastes similar to standard cheddar-flavored crackers. I often eat the cheese crackers on their own!

Prep Time: 15 Minutes
Cook Time: 6 Minutes
Yield: 2 Servings (About 20 Per Serving)
Homemade Keto Cheese Crackers Recipe

Ingredients for Homemade Keto Cheese Crackers:

Simple Keto Crackers
  • ½ cup shredded mozzarella cheese
  • ⅓ cup blanched almond flour
  • ⅛ teaspoon garlic powder
  • Dash of salt
  • 1 large egg yolk

Keto Cheddar Cheese Crackers
  • ½ cup shredded cheddar cheese
  • ⅓ cup blanched almond flour
  • ⅛ teaspoon garlic powder
  • Dash of salt
  • 1 large egg yolk

How to Make Homemade Keto Cheese Crackers:

  1. Preheat the oven to 425°F.
  2. In a microwave-safe bowl, combine the cheese, almond flour, garlic powder, and salt. Microwave for 30 seconds.
  3. Use your hands to knead the dough until fully mixed. Add the egg yolk and knead until it’s blended into the dough.
  4. Lay a piece of parchment paper on a flat surface, place the dough on top, and place another piece of parchment on top of the dough. Press down and spread the dough (with your hands or a rolling pin) into a very thin, even rectangle.
  5. Using a fork, gently poke holes in the dough to prevent it from bubbling while baking. (Don’t skip this step!)
  6. Use a knife to cut the dough into 1-inch squares.
  7. Line a baking sheet with parchment paper and lay the squares on the parchment with a bit of space between them. Bake for 5 to 6 minutes, until golden brown.
  8. For extra-crunchy crackers, flip them over and bake for an additional 2 to 4 minutes, watching closely to ensure that they don’t burn!

Per serving:
CALORIES: 234
FAT: 20 g
PROTEIN: 12 g
TOTAL CARBS: 5 g
NET CARBS: 3 g

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