Chicken Caesar Salad Recipe

Chicken Caesar Salad Recipe - This salad is a re-creation of one of my favorite salads from a local burger joint near my house called Jack’s Prime. This is the first restaurant I ever went to that put avocado in Caesar salad, and anytime you add avocado to anything (well, almost anything), I’m a fan!

Prep Time: 15 Minutes
Yield: 2 Servings
Chicken Caesar Salad Recipe calories near me

Ingredients for Chicken Caesar Salad:

  • 1 (9-ounce) bag hearts of romaine, or 9 ounces prewashed and prechopped romaine lettuce
  • 6 ounces cooked rotisserie chicken breast, chopped
  • 6 cherry tomatoes, halved
  • ⅓ cup Quick and Easy Caesar Dressing
  • 1 avocado, sliced or cubed
  • ¼ cup shaved Parmesan cheese
  • Ground black pepper

How to Make Chicken Caesar Salad:

  1. Rinse and pat dry the romaine, then chop (or use prewashed and chopped hearts of romaine).
  2. In a large mixing bowl, combine the romaine, chopped chicken, tomatoes, and dressing, then toss well. Top with the avocado, shaved Parmesan cheese, and a sprinkle of fresh ground pepper.

Note: If you’re in a hurry and need to buy premade Caesar dressing, be sure to check the labels! Most Caesar dressings are keto-friendly, but it’s best to check the macros and ingredients of different brands.

Per serving:
CALORIES: 594
FAT: 48 g
PROTEIN: 30 g
TOTAL CARBS: 13 g
NET CARBS: 4.5 g

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