How to Make Cheese Crisps Keto Recipe

How to make Homemade Cheese Crisps Keto Recipe - Who knew that crispy cheese could taste so good? Feel free to play around with the seasonings to create your own flavor combinations! Simply make your cheese piles and then add your flavoring ingredients. Try a variety of different spices, or even slices of pickled jalapeƱo!

Prep Time: 5 Minutes
Cook Time: 8 Minutes
Yield: 8 Crisps (4 Per Serving)
How to Make Cheese Crisps Keto Recipe Homemade

Ingredients for Homemade Cheese Crisps Keto Recipe:

  • ½ cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder

Directions for Homemade Cheese Crisps Keto Recipe:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix together all the ingredients.
  3. Scoop up a heaping tablespoon of the mixture and place it on the parchment paper. Repeat, making a total of 8 small piles, spacing them 2 inches apart to prevent the cheese from running together.
  4. Bake for 8 minutes, until golden brown. Let cool for 5 minutes before removing from the parchment paper.

Per serving:
CALORIES: 195
FAT: 13.4 g
PROTEIN: 14.5 g
TOTAL CARBS: 3 g
NET CARBS: 3 g

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