Baked Crab Dip with Sour Cream Recipe

Baked Crab Dip with Sour Cream Recipe - This rich, warm crab dip is the ultimate comfort-food appetizer! I love to pair it with Cheese Crisps, Keto Crackers, or fresh veggies, such as cucumber slices, celery sticks, bell pepper strips, or cherry or grape tomatoes.

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Yield: 4 to 6 Servings
Baked Crab Dip with Sour Cream Recipe

Ingredients for Baked Crab Dip with Sour Cream Recipe:

  • 4 ounces cream cheese, softened
  • ½ cup shredded Parmesan cheese, plus ½ cup extra for topping (optional)
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1½ teaspoons Sriracha sauce
  • ½ teaspoon garlic powder
  • 8 ounces fresh lump crabmeat
  • Salt and pepper

Directions for Baked Crab Dip with Sour Cream Recipe:

  1. Preheat the oven to 375°F.
  2. Combine all the ingredients except for the crabmeat in a mixing bowl and use a hand mixer to blend until smooth.
  3. Put the crabmeat in a separate bowl, check for shells, and rinse with cold water, if needed. Pat dry or allow to rest in a strainer until most of the water has drained.
  4. Add the crabmeat to the bowl with the cream cheese mixture and gently fold to combine. Taste for seasoning and add salt and pepper to taste, if needed. Pour into an 8-inch round or square baking dish and bake for 25 minutes, until the cheese has melted and the dip is warm throughout.
  5. If desired, top the dip with another ½ cup of Parmesan cheese and broil for 2 to 3 minutes, until the cheese has melted and browned slightly.

Per serving, with cheese topping, based on 6 servings:
CALORIES: 275
FAT: 22.6 g
PROTEIN: 15.8 g
TOTAL CARBS: 1.3 g
NET CARBS: 1.3 g

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